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Dehusking or dehulling is the process of removing the husks from the rice grains after retrieval. It is done by using friction as the paddy grains pass between two abrasive…
This is the process of separating rice grains according to color differences in raw rice arising from anomalies like bits of stone, bad rice, black rice, half-husked rice, etc.
This is the process of keeping the rice for future use and sale and to aid preservation.